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Essential oils are concentrated hydrophob--ic liquid containing volatile aroma compo-iunds from plants. Essential Oils are used in perfumes, cosmetics and bath products, for flavouring food and drink, for flavouring food medicinal purpose and for scenting incense and household cleaning proudcts.
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Oleoresins obtained by solvent extraction of spice or herb in the concentrated liquid form containing volatile and non-volatile components which characterize the aroma, flavor, and color of the natural rawmaterial that reproduce the character of the respective spice or herb fully. |
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· Ajowan Oil
· Aniseed Oil
· Basil Oil
· Bay Oil
· Bettel Leaf Oil
· Black Cumin Oil
· Black Pepper Oil
· Cardamom Oil
· Cassia Oil
· Celery Seed Oil
· Cinnamon Bark Oil
· Citronella Oil
· Clove Bud Oil
· Coriander Oil
· Cuminseed Oil
· Curry Leaf Oil
· Dill Seed Oil
· Eucalyptus Oil
· Feenel Seed Oil
· Garlic Oil
· Ginger Oil
· Mace Oil
· Marjoram Oil
· Mentha Piperita Oil
· Mustard Oil
· Nutmeg Oil
· Rosemary Oil
· Spearmint Oil
· Turmeric Oil
· Valerian Oil
· White Pepper Oil
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- Basil leaf oleoresin
- Black pepper fruit oleoresin
- Capsicum oleoresin
- Cardamom fruit oleoresin
- Celery seed oleoresin
- Cinnamon bark oleoresin
- Clove bud oleoresin
- Cocoa oleoresin
- Coriander seed oleoresin
- Cumin seed oleoresin
- Curry leaf oleoresin
- Dill Oleoresin
- Fennel fruit oleoresin
- Fenugreek seed oleoresin
- Garlic bulb oleoresin
- Ginger rhizome oleoresin
- Hibiscus oleoresin
- Mace oleoresin
- Mustard seed oleoresin
- Nutmeg seed oleoresin
- Onion bulb oleoresin
- Paprika fruit oleoresin
- Rosemary leaf oleoresin
- Tamarind fruit oleoresin
- Turmeric rhizome oleoresin
- White pepper fruit oleoresin
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